Sous Vide Broccoli
Sous Vide Broccoli is the best way to prepare your broccoli! If you’ve ever struggled with overcooked and mushy broccoli, you’ll want to try cooking it in a sous vide!
Equipment
- 1 sous vide machine immersion circulator or thermal circulator
- 1 vacuum bags or Ziplock gallon size
- 1 vacuum sealer
- 1 3-5 gallon tub with lid
Ingredients
- 12 ounces broccoli fresh
- 1 tbsp butter or olive oil good quality
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp lemon zest
Instructions
- Place the broccoli in a bowl with the olive oil, salt, pepper and lemon zest and toss to coat the broccoli.
- Place a in vacuum seal bag and vacuum seal to remove the air (or use the water displacement method).
- Heat a water bath to 183F degrees and cook the broccoli for 45 minutes.
- Remove the bag from the water and place immediately in an ice bath to stop the cooking.
- Remove the broccoli from the bag and serve with additional salt to taste, if necessary.
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