How to Make Bang Bang Shrimp

This Bang Bang Shrimp recipe features crispy fried shrimp coated in a creamy sweet and spicy sauce that delivers the perfect balance of crunch, heat, and flavor. Inspired by the popular restaurant favorite, this appetizer is surprisingly easy to make at home and perfect for entertaining.

The Sweet and Spicy Sauce

The signature sauce combines creamy richness with a touch of sweetness and heat. As a result, every bite delivers the bold flavor that made this dish a restaurant favorite.

Serving Suggestions

Serve Bang Bang Shrimp as an appetizer, taco filling, rice bowl topping, or party snack. Additionally, it pairs well with fresh vegetables, slaw, and steamed rice.

Bang Bang Shrimp remains one of the most popular seafood appetizers because it combines crispy texture with bold flavor. Whether you’re hosting guests or preparing a quick weeknight meal, this recipe delivers restaurant-quality results with simple ingredients.

Bang Bang Shrimp

Crispy, golden-fried shrimp tossed in a creamy, sweet-and-spicy Bang Bang sauce inspired by the iconic Bonefish Grill appetizer. This easy copycat recipe combines crunchy cornstarch-coated shrimp with a bold blend of mayonnaise, Thai sweet chili sauce, and sriracha for the perfect balance of texture, heat, and flavor. Ready in minutes, it's an irresistible appetizer, party snack, or seafood dinner that tastes just like the restaurant favorite.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer, Side Dish

Cuisine American, asian

Servings 4 people

Calories 375 kcal

Ingredients

  

• 1 lb 40/60 Shrimp raw peeled & deveined
• 1 cup buttermilk
• ¾ cup cornstarch or potato starch
• 1 cup vegetable oil or any neutral oil
• ¾ teaspoon salt
• 1 green onion finely chopped for garnish
• 1 bib or romaine lettuce Chopped or shredded
• 1 ea lemon juiced

Bang Bang Sauce

• ½ cup Japanese mayonnaise or Hellmann’s mayo
• ¼ cup sweet chili sauce
• 2 tablespoon sriracha or add more if you prefer it spicier

Instructions

 

• In a medium bowl, combine the peeled and deveined shrimp with buttermilk. Let sit for 10 minutes to help tenderize.
• In a small bowl, mix the sauce ingredients as listed above and set aside.
• In a shallow bowl, whisk together the cornstarch and salt. Coat the shrimp evenly on both sides with the mixture. Make sure to shake off any excess cornstarch.
• Heat vegetable oil in a large 10-inch skillet or heavy-bottomed pan over medium heat, or to 350°F using a digital thermometer. Fry the shrimp in batches until golden on both sides, about 1.5 minutes per side. Avoid overcrowding and do not overcook.
• Transfer the fried shrimp to a wire rack or paper towel-lined plate to drain excess oil.
• Place the shrimp in a large mixing bowl and pour the prepared sauce over. Gently toss to coat. Plate with chopped lettuce tossed in lemon juice and salt. Garnish with green onions and serve immediately while crispy.

Notes

Soak the shrimp in buttermilk to tenderize. The lactic acid helps break down proteins, resulting in a more tender texture.

Coat the shrimp evenly in the starch mixture, making sure there are no bare spots for a crisp, even coating.

Fry the shrimp in small batches to maintain oil temperature. Overcrowding the pan can lead to soggy, unevenly cooked shrimp.

Avoid overcooking. Shrimp cook quickly in hot oil, so fry just until golden, about 1.5 minutes per side, to prevent a rubbery texture.

Let excess oil drain after frying. Transfer the shrimp to a wire rack or paper towel-lined plate to keep them crisp.

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Explore other Asian Flavors

Explore other Asian/American Appetizers

Learn more about safe seafood handling practices from the U.S. Food & Drug Administration.

What makes this Bang Bang Shrimp recipe so popular is the contrast between the crispy coating and the creamy sweet-and-spicy sauce. The shrimp remain light and crunchy, while the sauce delivers just enough heat to balance the richness. Additionally, this appetizer works well for parties, game days, and casual dinners because it comes together quickly and always impresses guests. Many home cooks enjoy making this Bang Bang Shrimp recipe because it delivers restaurant-quality flavor using simple ingredients that are easy to find.

Serve alongside fresh slaw, steamed rice, or warm tortillas for a complete meal. Meanwhile, leftovers can be tucked into wraps or rice bowls for a quick lunch the next day. The combination of texture, flavor, and versatility continues to make this dish a favorite among seafood lovers.