Name: Caesar Salad Dressing
Prep time: 15 min
Ingredients: 2 EA Garlic cloves; 1 EA Large Egg Yolk; 2 TBSP Grated Parmesan Cheese; 1 TBSP Fresh Squeezed Lemon Juice; 2 TBSP Worcestershire Sauce; 2 TBSP Dijon Mustard; 4 EA Anchovy Fillets; 1 TBSP Tabasco Sauce; 4 TBSP Red Wine Vinegar; 1 TSP Kosher Salt; 1 TSP Fresh Ground Pepper; 2 Cups Salad Oil

Caesar Salad Dressing

Philip Sauer

Creamy, Zesty Caesar Salad Dressing

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Prep Time 15

Cooling Time 30

Course Salad

Cuisine American

Servings 8 people

Calories 400 kcal

Equipment

1 Hand Blender or Cuisinart or blender

Ingredients

2 EA Garlic cloves
1 EA Large Egg Yolk
2 TBSP Grated Parmesan Cheese
1 TBSP Fresh Squeezed Lemon Juice
2 TBSP Worcestershire Sauce
2 TBSP Dijon Mustard
4 EA Anchovy Fillets
1 TBSP Tabasco Sauce
4 TBSP Red Wine Vinegar
1 TSP Kosher Salt
1 TSP Fresh Ground Pepper
2 Cups Salad Oil

Instructions

Combine all ingredients into a blending cup.
Use handheld blender to combine all into a liquefied form
Continue Blending slowly drizzling salad oil into mixture until completely incorporated. If the dressing becomes too thick you can add some water to get to correct consistency.
Place blended Dressing into Refrigerator for 30 min or longer before use.
Enjoy!

Keyword Salad Dressing, Caesar Salad, Creamy Dressing, Caeasr Dressing, Emulsified Dressing